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Pork and Ginger Dumplings
We were making some finger foods for guests and while dumplings are not the typical “finger food” they were a good munchie to have out. We kept it pretty simple with pork, ginger, and green onion....
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Braised Country Ribs
This was a good indoor winter dish that sort of reminds me of summer a bit. It was doable on a weekday in about 2 hours and well worth it. The meat was soft and flavorful and didn’t need a lot of...
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Sausage Stuffed Mushrooms
When we were in Phoenix for Thanksgiving, my sister made these stuffed mushrooms for an appetizer and I absolutely loved them. It was just a matter of time before I found the perfect occasion to make...
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Spaghetti Squash “Lasagna” Casserole
On New Years Day our friends (and Wisconsin alum) invited us over to watch the Rose Bowl. The Badgers didn’t win, but they made an awesome lasagna using Ina Garten’s turkey lasagna recipe. It was so...
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Buffalo……Pork Chops?
As a Foodbuzz participant (yeah, over to the right there) we receive promotions in return for trying them out and letting you know about them like the recent Godiva coffee. This summer we received KC...
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Pork Chops with Romesco Sauce
We had pork chops on our menu the other night and I wanted to do something new to me and more exciting than my ole standby, shake n bake (which is still awesome). We had the ingredients for Romesco...
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Grilled Roasemary Pork Loin with Apple Cider Au Jus and French Breakfast...
I had a pork loin and some rosemary which is a combo that I fancy and also wanted to grill it while the weather was still so mild. We also had some French breakfast radishes which I had never seen...
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Thyme Pork Chops with Grilled Havarti and Kale
A few things are going on here (1) squeezing in mild autumn grilling, (2) using CSA thyme and kale, and (3) grilling cheese for the first time though I have wanted to for quite a while. I got some...
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Grandma Janet’s Meatloaf
I love meatloaf. There I said it. My love for it started as a child, where most people’s supposed despise of the stuff also began. I never quite understood why meatloaf got such a bad rap? I grew up...
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Pancetta Jalapeno Mac n Cheese
I have made many a Mac n Cheese (Gruyere Broccoli, Almost Fire Version, Jalapeno Bacon) and it is probably the cornerstone of my culinary career. For Easter, it was requested that I make mac n cheese...
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